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VOTED BEST

NEW CHEF

Felix’s focus on gourmet dishes direct from the sea has earned him a unique honor. The Culinary Arts School recently acknowledged his rising star status with its most prestigious award.

 

SERVED WITH LOVE

- Today's Specials -

Mussel Fettucine

Seafood Bisque

Seared Salmon

Freshly made strips of pasta

with mussels in a cream sauce.

A hearty soup featuring flavors

from the world under the water. 

Norwegian river salmon crusted

with chilli flakes and flash fried.

 

Chez Felix is the most romantic bistro on the block. We couldn’t have asked for a more intimate,

relaxed dinner for two.

-  AMIYA BLAKE  -

 

MY FOOD, MY LIFE.

 

Valentine's Day

TWO

for

MENU

Enjoy a warm fondue, light sea bass and

a decadent chocolate mousse, all served with French champagne.