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Felix’s focus on gourmet dishes direct from the sea has earned him a unique honor. The Culinary Arts School recently acknowledged his rising star status with its most prestigious award.
SERVED WITH LOVE
- Today's Specials -
Freshly made strips of pasta
with mussels in a cream sauce.
A hearty soup featuring flavors
from the world under the water.
Norwegian river salmon crusted
with chilli flakes and flash fried.
Chez Felix is the most romantic bistro on the block. We couldn’t have asked for a more intimate,
relaxed dinner for two.
- AMIYA BLAKE -
MY FOOD, MY LIFE.
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